Make and share this Cajun Rice and Bean Salad - Diabetic Friendly recipe from Food.com.
Author: kitty.rock
Make and share this Brown Rice, Basil, and Gruyere Garden Stuffing recipe from Food.com.
Author: ratherbeswimmin
For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to make them. This makes about 24 so you can freeze...
Author: TishT
Vegetarian Times Issue: February 1, 1999 p.56 For varied flavors and textures, experiment with different kinds of rice, such as white or brown basmati.
Author: mylittlestar
I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.
Author: punkyluv
Make and share this Thai Shrimp and Asparagus recipe from Food.com.
Author: PalatablePastime
This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh tomato puree - my preferred method. This is an...
Author: LindaS
Make and share this Turkey and Rice Salad With Chopped Walnuts recipe from Food.com.
Author: Chef at Heart
This is a hearty and satisfying dish. I found this recipe a few years ago and have played with it a bit. Tweak it to suit your taste buds.
Author: AnnieCan
I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves...
Author: NoName12345
This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.
Author: SaraStar
These are nutritious and absolutely delicious. They are a bit time-consuming to make, but they freeze quite nicely.
Author: Prose
This is from the George Foreman Great Grilling Recipe book. Being soy intolerant, I can never eat regular veggie burgers. These are a snap to throw together, especially if you have left over brown rice....
Author: DogAndCatDoc
My DBIL works in the rice industry here in our area, they had a contest for winning recipes, the company then sent home with their employees some of the best ones. Here is one that everyone at my DS's...
Author: Chabear01
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully heated through (about 2 minutes for 1 cup)
Author: Abby Girl
A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.
Author: hipQuest
It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe.
Author: BusyBeeHoneyBee
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was...
Author: Khandi Howard
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!
Author: Mindelicious
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Fifty-Fifty Lime Cilantro Rice recipe from Food.com.
Author: kristenmf5
Make and share this Nice Rice With Cashews recipe from Food.com.
Author: ratherbeswimmin
This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it.
Author: JustaQT
For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Author: Sydney Mike
Make and share this Bean and Rice Casserole With a Kick recipe from Food.com.
Author: Spicy Gal
Quick, one-pot, stove-top recipe. High in fibre, vitamins A and B. If you want to cut out the oil, saute the onion and garlic in a bit of water in the microwave. Also, for extra fibre, don't peel your...
Author: Anemone
Make and share this Tomato and Capsicum Risotto recipe from Food.com.
Author: Missy Wombat
Brown rice stays firm and cooks much faster if cooked like pasta in an ample amount of boiling water. A technique from Cook's Illustrated, published online July 1, 2013. Brown basmati is recommended, but...
Author: zeldaz51
I threw this together and prayed! I am paid in 2 days and needed a good, easy and economical meal with what I had on hand. You can use regular corn and change the spicing to go Italian, Spanish, Mexican...
Author: Hajar Elizabeth
This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.
Author: PaulaG
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
Stuffed bell peppers sounded good but I'd never made them before. This is what I came up with after asking my grandma the basics. I thought they were delicious!! They really hit the spot. I used ground...
Author: CookingLaura
From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and Latino grocery stores. They range from mild to fairly...
Author: Shelby Jo
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat 2.5g (sat 0.4) Carb 38.8 Serve with pork chops,...
Author: MarraMamba
A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.
Author: hipQuest
This is a delicious, easy Indian dish. As with all dishes of this type, I think it was even better the next day. This recipe is from one of my favorite cookbooks, "Lean and Luscious and Meatless" by Bobbie...
Author: MilliMoMo
Make and share this Simple Brown Rice in Rice Cooker recipe from Food.com.
Author: nospam
Make and share this Farmers' Market Fried Rice recipe from Food.com.
Author: ratherbeswimmin
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen Patrick-Goudreau, this is rub your tummy good. Enjoy!...
Author: Sharon123
Make and share this Carrot Raisin Salad recipe from Food.com.
Author: Northern_Reflectionz
My mom often made this delicious (and easy!) cold rice salad for picnics when I was a kid back in the 80's. It was always one of my favorites! I've doctored it up over the years, and here is my version....
Author: Mrs Marcy D
a super fast easy way to make fried rice that your whole family will love!!! I grew up on this stuff and have changed it a little from the way my momma used to make it so even she likes it better than...
Author: daisyk33